Crock Pot Bourbon Barbecue Lit’s Smokies Recipe perfect for Super Bowl Football Parties and New Years parties! This appetizer recipe is so easy to make in the slow cooker!

Crock Pot Bourbon Barbecue Lit’s Smokies Recipe perfect for Super Bowl Football Parties and New Years parties! This appetizer recipe is so easy to make in the slow cooker!

Crock Pot Bourbon Barbecue Little Smokies Recipe perfect for Super Bowl Football Parties and New Years parties! This appetizer recipe is so easy to make in the slow cooker!

Meat Appetizers

Meat appetizers may be found in all sizes and shapes and can be made with any They can be done using ground meats,
thinly sliced deli meat or prepared meats, such as smoky link sausages, pepperoni, salami, etc. Perhaps essentially the most popular method of meat appetizers is meatballs, because they can be using all sorts of ingredients and a large many types of sauces. Meat appetizers can feature simple small bite sizes of meat, such as cocktail weenies or chicken (breaded or not) served with dipping sauces. Some other examples of meat appetizers are pastries or wontons filled with meat or a number of meat besides other ingredients, that include Mini Calzones, Cheese and Sausage Croissant Bites and Cheese and Sausage Wonton Flowers. Meat appetizers are specially great served at events where no dinner can be served; orl if dinner will likely be served, will be served quite late, leaving the attendees hungry.

Asian Meatballs
These Asian Meatballs are incredibly easy to create and cook in 2-3 minutes! They’re crispy on the outside of and tender, hot and steamy internally, making them a pleasurable and extremely tasty appetizer. As with most all meatball recipes, this Asian Meatball recipe can be done like a entree, simply by designing the meatballs slightly larger and adding your favorite Asian style sauce and serving them over rice and perchance with vegetables..

Bacon Wrapped Crackers
Job bacon and are looking for easy appetizer recipes, these Bacon Wrapped Crackers are a fabulous idea! This appetizer recipe features wafer style crackers that happens to be engrossed in bacon, then baked through to the bacon crisps. The bacon wrapped crackers can certainly be topped with small quantities of brown sugar or honey before baking, giving these irresistble snacks an exquisite flavor mixture of sweet and salty!

Bacon Wrapped Little Smokies
If you haven’t tried Bacon-Wrapped Little Smokies (also named lit’l smokies,’lil smokies or cocktail weenies), you’re in for just a real treat! The miscroscopic smokies are wrapped in strips of bacon that have been delve thirds, then secured with toothpicks and sprinkled generously with some brown sugar (you can adjust the sugar to your preference for sweetness). Simply pop on the oven and bake prior to the bacon is crisp and serve!

Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts are simple to make, and are loved by every age! This fun appetizer features whole water chestnuts, each wrapped with 1/3 cuts of bacon slices. The bacon wrapped water chestnuts are baked for 30 minutes, then topped with a simple sweet and sour sauce, then returned on the oven for one more 30 minutes or until they crisp. These appetizers are great for parties and are generally truly delightful!

Basil Meatballs
This easy meatball recipe features cocktail meatballs designed with a mixture of lean ground beef and ground pork, some Holland Rusk toast crumbs soaked in water and light whipping cream, and a some fresh basil leaves (or dried basil), garlic powder, red pepper cayenne and salt and pepper. Basil Meatballs can be created using other ground meats, and may even be produced to be a entree with pasta and pasta sauce.

Cheese and Sausage Croissant Bites
Cheese and Sausage Croissant Bites would definitely be a fast and simple appetizer that require few ingredients. All you need to make these tasty bite-size sausage appetizers can be a package of crescent roll dough, brown and serve sausage links, some Mozzarella dairy product, melted butter and dried oregano. That’s the plan! Preparation couldn’t be easier, either. A lot cook the sausage before baking. Just roll, bake and serve!

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